Why would you opt for blending different types of coffee together? You have ever sipped Costa Rican coffee and expected that it had just a little more richness and body to it? Do you like the deep, rich notes of traditional Sulawesi yet you miss the bright citrus acidity present in Kenyan coffee?
There are three main reasons that most coffee roasters create coffee blends, be it to reduce the costs, to provide consistent cup profile, or to create distinctive, signature coffees.
Economically speaking, blending coffees, especially of different types, really makes sense for massive commercial roasters that commonly combine cheaper coffees with the more expensive specialty beans to bring down the cost of their offers.
Also consistency is of particular importance to major distributors and roasters. Customers want to have a brand of coffee to enjoy the same from one cup to another.
As qualities like flavour and body can be so varied markedly among farms, harvests, and even regions from the same regions, the main way to assure consistent flavour is to blend coffees from different regions so as to minimize the differences among these.
The outcome is often bland, though they will call it ideally balanced, cup of coffee without any predominant flavour. While consistently might be one of the driving factors taken into account when artisan and specialty roasters blend coffee, their main objective in blending is to create special flavour profile.
This is actually where the real artistry of coffee blending lies, which is germane to discovering and also melding the distinctive qualities of several coffees to make a new coffee which is more than the overall sum of the parts.
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How to Choose the Right Blends
Even if you do not want to create your own coffee blends, it is always helpful to know what flavours you prefer and how they will work together.
A lot of specialty roasters list coffee origins they incorporate into the blends they create. In case you want to go a little bit adventurous, you can try to build your own signature blends at home.
What to Blend
If you frequently join coffee forums and discussion groups, you will find lots of recipe for blending coffee, particularly for espresso. Take into account these blends so as to get a feel for coffee blending before you devise your own coffee blends.
1.Mocha-Java. This is a classic combination which may be one of the oldest coffee blends known. Two-thirds Sumatra Mandheling to One-third Yemen Mocha, all at Full City roast, really creates nice smooth, rich coffee with deep cocoa flavour and full body.
2. Tan and Black. Blend equal proportions of dark-roasted Colombian and light-roasted Colombian to get the benefit of the qualities gained out at distinctive roast levels. This particular approach works well with the other single-origin coffees, too.
3. Filter Drip Melange. This consists of 60% Colombian at Full City with around 40% Kenya at City to get a drip coffee which has balanced body, bright acidity, and bittersweet taste.